Sushi bowl version of a birthday dinner
Here is the simplified version of sushi with all these ingredients. This recipe is quick to prepare and perfect for family sharing where everyone can choose the ingredients they like.
To prepare, first marinate the diced tuna in 1 tbsp. sesame oil, 2 tbsp. of soy sauce and add a little lime juice and sesame seeds, then put it 1h to 2h in the fridge. Then cook the sushi rice and season it before serving it with 3 tbsp. of rice vinegar. For the raw vegetables, cut them into small pieces and present them in bowls. Finalement avant de servir, faire revenir les crevettes quelques minutes dans la poêlée avec de l’huile de sésame, ainsi que les champignons et les oignons rouge coupé en rondelles.
Servir tout les ingrédients dans des bols séparer afin que chacun puisse se composer son sushi bowl.
🟣 riz à sushi
🟣 vinaigre
🟣 thon frais
🟣 crevette
🟣 huile de sésame
🟣 sauce soja
🟣 limette
🟣 edamame
🟣 pousse d’épinard
🟣 pousse de soja
🟣 concombre
🟣 mangue
🟣 champignon
🟣 oignon rouge
🟣 coriandre frais
🟣 sauce teriaki
🟣 gingembre au vinaigre
🟣 wasabi
